Discover Temepay's tasty and innovative cocktails in La Spezia
Research and innovation are part of Temepay Food & Lounge Bar's philosophy. Temepay is a bar in La Spezia with expert bartenders who prepare custom cocktails. Our bar, nestled on Piazza John Fitzgerald Kennedy, is the perfect place to relax after a day's work or enjoy an aperitif with friends in a cosy and friendly setting.
Food & drink
We create bespoke cocktails and some of the most popular classic drinks in our bar. At Temepay, you will be able to enjoy delicious drinks by Michele Venturini, bar manager of one of London's most popular and respected venues. Come and sample our cocktails as an aperitif, along with small delicacies such as salami, pecorino cheese, sun-dried tomatoes, honey and warm focaccia, or simple but tasty chips.
Our original and unique cocktails
Our bar is unique, as are the personalised Temepay cocktails created by Michele Venturini. Our drink list features special cocktails made with local ingredients. Boson's Essentiae line of liqueurs are used as a base, created from a strong bond with Liguria.
The spices, fruit and raw materials used in our recipes come from organic farming and small local crops and are processed using natural methods.
Discover all our creations, custom cocktails that will surprise you, from Temepay N'Gringo with Essentiae Orange and Tequila, to Temepay N'Cubano with Essentiae Cedar Grass and Rum.
Temepay cocktails
1 | TEMEPAY N'CUBANO (HIGHBALL GLASS)
2 | TEMEPAY N'GRINGO (ROCK GLASS)
3 | TEMEPAY N'CONTE (ROCK GLASS)
4 | TEMEPAY NO SPRITZ (WINE GLASS)
5 | TEMEPAY AGITATO (COUPETTE GLASS)
6 | TEMEPAY STRINÀ
7 | TEMEPAY N'VECIO (ROCK GLASS)
Temepay non-alcoholic cocktails
8 | TEMEPAY SOBRIO
9 | TEMEPAY FRESCO
Classics
10 | ASK THE BARTENDER CLASSICS
Non-alcoholic cocktails
Orange, passion fruit, ginger beer
Pineapple, coconut, lime, sugar
Blood orange, berries
- Simple € 5.00
- Platter € 7.00